ealthier Ragi Chocolate Cake
A moist, rich, and chocolatey cake made healthier with ragi (finger millet) flour, natural sweeteners like jaggery, and wholesome ingredients such as yogurt and coconut oil. This gluten-free dessert is perfect for guilt-free indulgence and ideal for health-conscious bakers.
Equipment
- 1 Large mixing bowl
- 1 medium mixing bowl
- Whisk or electric hand mixer
- Sieve (for flour and cocoa)
- Measuring cups and spoons
- Rubber spatula
- 8-inch round cake pan
- Oven
- Parchment Paper
Ingredients
- 1½ cups ragi flour finger millet flour
- ⅓ cup unsweetened cocoa powder
- ¾ cup jaggery powder or coconut sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 large eggs or 2 flax eggs for vegan option
- ½ cup yogurt plant-based or dairy
- ⅓ cup coconut oil or melted butter
- ¼ cup milk or plant-based alternative, as needed
- 1 tsp vanilla extract
- Pinch of salt
- Optional: ¼ cup dark chocolate chips or chopped nuts
Instructions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
- Prepare Dry Ingredients:
- In a large bowl, sift together ragi flour, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In another bowl, whisk together eggs (or flax eggs), jaggery, yogurt, coconut oil, and vanilla extract until smooth and creamy.
- Combine Batter:
- Gradually add the dry mixture into the wet mixture, folding gently. Add milk to adjust consistency if the batter feels too thick. Stir until just combined—do not overmix.
- Optional Add-ins:
- Fold in chocolate chips or nuts if using.
- Bake:
- Pour the batter into the prepared pan. Smooth the top with a spatula. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool & Serve:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Notes
For a vegan version, use plant-based yogurt and flax eggs.
Substitute jaggery with brown sugar or maple syrup if unavailable.
Keep the cake moist by covering it while still slightly warm with a clean towel
